Rochioli Wine Dinner

For three generations, the Rochioli family has farmed the benchlands along Westside Road, and its vineyards helped put Russian River Valley Pinot Noir on the map. This fall, those wines come to the table at Folia. Executive Chef Reed Palmer and Chef de Cuisine Eric Kim have built a menu, course by course, around the Rochioli lineup, drawing on the same Sonoma County farms and fall harvest that shape the wines. Each course is a conversation between the chef and our cellar, and the evening is a celebration of what grows within a few miles of here.

Reservations for Nov. 19th dinner through OpenTable, and walk-ins are welcome throughout the evening.